Disjoint rabbit. Combine flour, salt and pepper to taste; dredge rabbit in flour mixture. Brown rabbit evenly in hot oil in skillet. Add pineapple juice, vinegar and 1/2 teaspoon salt. Cover; simmer for 40 minutes or until rabbit is tender. Add pineapple chunks and green pepper. Cook until green pepper is tender. Combine cornstarch and sugar; add 1/2 cup water. Stir cornstarch mixture into rabbit mixture gradually. Cook, stirring constantly, for 5 minutes or until thickened. Yield; 6 servings.