Scalloped Dandelions

1. 2 tbsp. bacon drippings
2. 2 tbsp. flour
3. 3/4 c. water
4. 2 c. milk
5. 1 tbsp. vinegar
6. 3/4 tsp. salt
7. 2 tsp. sugar
8. 1 c. (firmly packed) dandelions, chopped
9. 1/4 c. minced onion
10. 2 hard-boiled eggs, sliced

Heat bacon drippings in skillet; blend in flour. Cook, stirring, until flour is lightly browned. Add water, milk, vinegar, salt and sugar; cook, stirring, until smooth and thickeded. Remove from heat; fold in dandelions, onion and eggs. Serve immediately. Yield: 6 servings.